I walked up to the back patio, the sweat from my short work-out with Piper stuck to my hair. I noticed the garbage that I had failed to take out the day before, crowned with the poopy diaper that I had found stinking up my kitchen in the bottom of the inside garbage sack. Yuck! Then I had to laugh as I took them to final 10 feet stretch to the actual garbage can. It was only 9 am and it already felt like I had been up for hours. Oh, wait. I had :D.
Starting with waking up before my alarm can be good or bad: either a sign of being well-rested or a sigh of stress. This morning I think was a good one because my mind didn't start going for a minute or two and I could just lay there and enjoy the comfort of having a real bed again. Even after four months of having a bed, the novelty and comfort of having a bed is still a blessing.
Having a jump start on my day of 15 minutes, I used them to preview the upcoming days of seminary. I am incorporating the Old Testament with the Book of Mormon and just kind of winging it, so I do a lot of improvisation. I like to think some of it comes from inspiration but time will tell :D.
Getting ready as quietly as I can, I check the time. 5:15 am. Time to get those crazy kids out of bed who want to go to dance at the Y. Drew set up a daily time to go and dance and they love it! At least love it enough to get out of bed in the wee small dark hours of the morning. Lily drives them over (yay for teenage drivers!) and I get some quiet time to finish prepping for Seminary and for a little personal study.
Around 6 I throw in a batch of bread. After failing again and again for about 20 years, I think I finally am getting the hang of it and I don't have anxiety about how it is going to turn out. I have given up for huge stretches of time but think I finally have a recipe that works for us:
1/4 cup warm water sprinkled with a heaping T. yeast and 1/2 tsp sugar--set aside
Place the following in a mixer with a bread hook and turn on while you add ingredients:
2 1/2 cups hot water
a dollop of molasses
2-4 T flax
1/3-ish cup of wheat germ
1 T salt
1/3 cup oil
1/3 cup honey
4 cups whole wheat flour
Here's the awesome part...because you use the flax and wheat germ, you can do this 100% whole wheat!
Once ingredients are all mixed together, add 2-3 more cups flour and the water/yeast mixture. Once it has mixed for a minute or two, add more flour if it still seems really runny.
Turn on the mixer for 5 minutes and let the mixer do the kneading while you:
-turn the oven on to 200 F
-clean off the counter top from the accumulation of yesterday's spills
-put 2-3 T of oil on it for kneading when it is done
-grease the 2 pans.
If that goes quickly you might actually get around to putting away the ingredients you have used so far. 5 minutes can be magic!
Once the 5 minutes is done you touch the dough. If it is only slightly sticky, you are good! One thing I look for is if the dough is staying on the hook and pulling all the dough to it. Many times it doesn't. If it doesn't and still looks like a big lump of dough and feels a little sticky. Regardless, unless it is super gooey, smear the oil around with your hand and then use that deliciously slippery hand to get the dough out and plop it onto the oiled counter top. At this point, it has probably already been kneaded enough. If not, add more flour, etc and you won't kill it.
Divide the dough into two masses and then place in greased pans. Put the in the preheated oven and turn the oven off. This is a speed-raise method my friend taught me. 10-15 minutes and your bread should be rising nicely. After the 10-15 minutes, turn the oven on to 350 F and cook for 50-60 minutes. (Tap on top, should sound hollow.)
Yummm!
Starting with waking up before my alarm can be good or bad: either a sign of being well-rested or a sigh of stress. This morning I think was a good one because my mind didn't start going for a minute or two and I could just lay there and enjoy the comfort of having a real bed again. Even after four months of having a bed, the novelty and comfort of having a bed is still a blessing.
Having a jump start on my day of 15 minutes, I used them to preview the upcoming days of seminary. I am incorporating the Old Testament with the Book of Mormon and just kind of winging it, so I do a lot of improvisation. I like to think some of it comes from inspiration but time will tell :D.
Getting ready as quietly as I can, I check the time. 5:15 am. Time to get those crazy kids out of bed who want to go to dance at the Y. Drew set up a daily time to go and dance and they love it! At least love it enough to get out of bed in the wee small dark hours of the morning. Lily drives them over (yay for teenage drivers!) and I get some quiet time to finish prepping for Seminary and for a little personal study.
Around 6 I throw in a batch of bread. After failing again and again for about 20 years, I think I finally am getting the hang of it and I don't have anxiety about how it is going to turn out. I have given up for huge stretches of time but think I finally have a recipe that works for us:
*********************
For 2 loaves:1/4 cup warm water sprinkled with a heaping T. yeast and 1/2 tsp sugar--set aside
Place the following in a mixer with a bread hook and turn on while you add ingredients:
2 1/2 cups hot water
a dollop of molasses
2-4 T flax
1/3-ish cup of wheat germ
1 T salt
1/3 cup oil
1/3 cup honey
4 cups whole wheat flour
Here's the awesome part...because you use the flax and wheat germ, you can do this 100% whole wheat!
Once ingredients are all mixed together, add 2-3 more cups flour and the water/yeast mixture. Once it has mixed for a minute or two, add more flour if it still seems really runny.
Turn on the mixer for 5 minutes and let the mixer do the kneading while you:
-turn the oven on to 200 F
-clean off the counter top from the accumulation of yesterday's spills
-put 2-3 T of oil on it for kneading when it is done
-grease the 2 pans.
If that goes quickly you might actually get around to putting away the ingredients you have used so far. 5 minutes can be magic!
Once the 5 minutes is done you touch the dough. If it is only slightly sticky, you are good! One thing I look for is if the dough is staying on the hook and pulling all the dough to it. Many times it doesn't. If it doesn't and still looks like a big lump of dough and feels a little sticky. Regardless, unless it is super gooey, smear the oil around with your hand and then use that deliciously slippery hand to get the dough out and plop it onto the oiled counter top. At this point, it has probably already been kneaded enough. If not, add more flour, etc and you won't kill it.
Divide the dough into two masses and then place in greased pans. Put the in the preheated oven and turn the oven off. This is a speed-raise method my friend taught me. 10-15 minutes and your bread should be rising nicely. After the 10-15 minutes, turn the oven on to 350 F and cook for 50-60 minutes. (Tap on top, should sound hollow.)
Yummm!
********************
While bread is not the easiest thing to do for breakfast, it is nice on the pocket book and we are trying to live within our means. It is crazy how fast money can be spent!
I finished some seminary prep and we're off! Seminary happened with a great group of people. We ended and got everything together for breakfast, devotional, discussion and CNN10. Harassing Eli to brush his teeth is the next challenge. Piper is technically in charge of helping him, but he is not much of a listener and it is a battle every morning. Someday the ferocious 4 stage will be past and these battles is not something I will miss. Everything else, though....sigh.
Piper and I headed to the gym a little late. I always get caught up in things at home. I love it here.
My workout this morning focused on not pushing myself too much so that maybe I can start actually enjoying my exercise. Time will tell.
I found Lily and Hyrum working on the sign language for a song we are performing next week. Hava was playing the piano and Maia had the three littlest upstairs playing a horsie game. With carrots. Hmmmm...there is a no food rule but carrots. Sigh. (Don't tell Daddy.) They were being car....eful. :D
I had a great morning. I love that Lily likes to sit at the table and do math with me in the morning. After she was done, the other kids were still in horsie-mode with Hyrum doing his daily "tickle" rampage. I had a few moments to work on tomorrow's seminary. Lily did some driving for Quinn, taking Ticklemonster with her. Xai yelled out, "I want to dance to some songs!" Cue Mom, whose heart is full of gratitude to her mother for making her take piano lessons. We sang songs about the wind, butterflies, monkeys, the seal and the walrus and even a new sad one about being eaten by lions. (The kids loved it.) I love the Brady's songs for Nature and for People.
Xai then helped me cut potatoes for dinner, which was so fun for him until he sliced his finger a little halfway through. Then he moved to the safer occupation of opening chicken bullion cubes from their wrapping while Eli took over at the cutting board...cutting butter into slices :D.
Maia did a blissful stint in the mud outside with Liesl and Eli while Havala made hootenannies for lunch.
Lunchtime now and I have my "study" time. I pay Hava $1/lesson to teach Xai grade 2 math from The Good and the Beautiful (great curriculum!). They are doing it right now in the other room. Hyrum and Lily are back enjoying lunch. Maia is upstairs reading to Liesl. Eli is lying next to me for his quiet time. Constant supervision is the only way he can do a decent rest time. It works. he is super cute as he plays with his dinosaur.
I could list all the things I didn't do, the subjects I didn't cover, the people I didn't reach out to and the laundry that I didn't do. I could focus on the poop, the stink of my day :D. But I am kind of past focusing on that. I like what God has to tell me about my day at the end of each day and have come to realize that what I do do is just fine. I have a sincere heart and good intentions. I like to look at the beautiful. It makes for a good day.